Featured Video: Roast Pheasant and Endive

Roasting a pheasant is as easy as any other fowl. It has more flavor than turkey and is one of the more interesting fowls to consider serving around t

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Turkey Gravy

Making turkey gravy from scratch tastes much better than almost anything you can buy that is already prepared.

Apple Fennel Cole Slaw

This is a New England version of a cole slaw using fennel and cider vinegar that works especially well with turkey or on a turkey sandwich.

Gluten Free Butternut Squash and Lobster Pasta

Enjoy the sweet, savory rich taste of a New England summer as the Mystery Chef prepares a gluten-free pasta dish with the best of all ingredients: lobster!